Chef Vikas Khanna has been shortlisted for the James Beard Awards 2026, placing him among the most revered names in the global culinary world.
Whether it's adding richness to festive desserts or lending silkiness to everyday meals, malai brings an unmistakable depth of flavour to a dish, lifting it into the realm of the scrumptious.
Bangkok is a fast, 24-hour megapolis, full of joie de vivre and buoyance that you will be instantly smitten, like I was.
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Sonam Kapoor, who is expecting her second child with husband Anand Ahuja, has been redefining maternity fashion, one stunning look at a time.
Refreshing salads lick the summer heat.
Where are the best places to get vegan food in the world?
Step into the world of wholesome eating and try these delicious ragi recipes, where ancient grains meet modern flavours.
Very small prawns can be made into a kind of chutney that greatly soups up your average meal.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Who says fast food places know how to make burgers best. You can too. And well.
The use of freshly-made mango pickle makes all the difference to this recipe for a yum paneer starter.
Warm up to winter with this delicious curry!
India, the land that gave the world Darjeeling and Assam tea, risks losing its place at the global tea table, not because of its leaves, but because of its lost opportunities, notes Kanika Datta.
Mango time: Recipes for a sweet-salty mango rice, green mango dhokla and a desert sabzi.
Andhra recipes for palate-pleasing pappu or dal.
We ask chefs and home cooks for their rainy season specials.
Parliament introduces a new 'Health Menu' featuring millet-based dishes, salads, and lean protein options to promote healthier eating habits among lawmakers, officials, and visitors.
Welcome the king of fruits with an unusual cake.
Seventy years after Pather Panchali released on August 26, 1955, we finally get it. Shuttling between the village of Boral and a studio in Calcutta, caught between worrying about the next purse of funds and wondering which item to mortgage next, Satyajit Ray was explaining Indians to themselves, discovers Sreehari Nair.
Stuffed with plenty of crunchy veggies, this dish requires very little cooking.
With the mango season finally here, treat your kids to a dessert on skewers.
Shukla will be the second Indian to travel to space four decades after Rakesh Sharma's iconic spaceflight onboard Russia's Soyuz spacecraft in 1984.
The Bengalis have their own special variety of spicy-sweet tomato chutney usually had at the end of a meal.
Two Indian sweets magically combined into one.
Try this traditional recipe with a delicious raw mango and coconut chutney.
Make this dish really special by serving it with sweet or fiery mango pickle and rice or pulav.
Embrace balmy summer days with these refreshing drinks.
Over the years, with some amount of experimenting, I have learnt exactly what freezes well and what does not.
It is refreshing, fresh, summery and incredibly tasty.
Treat your mommy to breakfast in bed or a yummy nashta of Kairi Makai Dhokla and a tall glass of Mango Lassi or Mango Thandai.
This Mexican breakfast is bursting with textures and flavours.
Agriculture, pharma, electronics, and engineering goods together accounted for over 50 per cent of India's merchandise exports in 2024-25, according to government data, highlighting the country's growing strength in diverse sectors amid efforts to boost manufacturing and value-added exports.
A parval or pointed gourd dish that's tangy and mustardy.
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